Synthesis of some biobased surfactants, and their functionalities as emulsifiers and antimicrobial agents. Effect of increased ratio of butyrate to physiological concentrations of acetate and propionate on intestinal integrity and IL-8 secretion in Caco-2 cells , Nidhi Shah.
Development of an assessment tool to measure the Latino market nutrition environment , Jenny Lynne Baier. Iron absorption from a novel iron-enriched fungal fortificant in young women , Amanda E. The Behavioral Wellness in Pregnancy Study: Evaluating the effectiveness of select bacteria against Clostridium difficile , Kelsey Choquette.
Volatile organic contamination analysis in packaged foods , Nathan W. Optimizing co-products production in dry-grind corn fermentation , Lei Fang. Studies to evaluate methodologies used for determining heavy metal content in polyethylene terephthalate food packaging , Bradley Goodlaxson.
A pilot randomized control trial to assess strategies to reduce sedentary time during pregnancy , Caroline Lund Mckinney. Do differing levels of physical activity influence markers of appetite? Physical activity in the preschool classroom: An approach to enhance executive functioning through the Move for thought prek-k program , Morgan Nichole Morse. Prevalence of Salmonella species and Escherichia Coli O H7 in organically managed cattle and food safety status of selected meat products , Joshua Raymond Nazareth.
Determination of gelation mechanism and prevention methods of frozen-thawed hen egg yolk , Monica Primacella. Determining aroma differences among basil, parsley, and dill grown under varied supplemental light wavelengths using consumer sensory and flash gas chromatograph-electronic nose analyses , Anne Kalyn Seely. Impact of nutrition of food animals on quality of animal products , Eric David Testroet.
Photostability studies of retinyl palmitate entrapped in policosanol oleogel matrices , Yixing Tian. Modified milk protein concentrates in high-protein nutrition bars , Justin Charles Banach. Evaluating the microbial safety status of products from sustainable organic agriculture , Sai Deepikaa Elumalai. Effects of prior aerobic exercise on high-fat meal-induced inflammation , Kelly Nicole Zender Fuller. A translational investigation into the role of dietary fatty acids in modulating endotoxemia and associated inflammation , Joshua Mark Lyte.
The effect of whole egg on DNA hypomethylation and disruption of one-carbon metabolism in insulin dependent diabetes mellitus , Benjamin Sanders Nusbaum. Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product concepts , Molly E.
Reducing risk of foodborne illness in older adults: Neuronal pentraxin 2, brain atrophy and cognitive decline , Ashley Swanson. Starch structures and properties affected by genetics and by environment , Hanyu Yangcheng.
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