Paul Mackay, founder of El Gaucho for leadership and continuous superior guest service. Took orders, presented and explained specials, offered information, and made suggestions about the menu. Up-sold wines, liquors, and five course meals with professional appearance and mannerism. Maintained clean and sanitary work areas and tables. Anticipated and fulfilled guest needs and requests. Followed proper plate presentation and garnished set up details. Served guests, prepared checks, and collected payment.
Worked within a team environment to coordinate guests' entire dining experience. Constructed impressive statements describing daily specials. Consistently exceeded sales goals. Managed the front of house team up to 4 people per shift. Responsible for compiling nightly sales numbers and profits, configuring employee tips, assuring accurate accounting for the daily books and all cash and credit card profits were accounted for.
Make a constant effort to become familiar with regular customers and how to meet their needs to ensure a pleasant dining experience. Demonstrated product knowledge when discussing menu options. Prioritized and coordinated work to ensure all deadlines are met Reconciled cash register at the beginning and end of day to verify revenue sales. Held extensive menu knowledge to best serve diners, even through significant menu changes. Maintained team environment for overall success of business.
Consistently held above Education And Volunteer Experience. Worked in coordination with other departments to ensure that customers get quality service and satisfaction. Cash out all patrons and ensure proper money handling. Serving can be a full-time or part-time job. Additionally, servers work with customers all day long. Therefore, employers prefer servers who have strong communication skills and enjoy working with people.
These traits would be beneficial to include on your server resume. However, many restaurants prefer to hire someone with serving experience, so it is beneficial to include this experience on your server resume. Additionally, training is required of servers. This training is done during the first few weeks on the job. Other requirements may be enforced depending on the restaurant and state.
For example, many states require the server to be at least 18 years of age if alcohol will be served. Check with the specific restaurant to see what the requirements are for the job you are interested in.
With so many restaurants available, there are many serving jobs opening up each day. So, start putting your server cover letter today so that you can land one of those jobs! You can even look over our sample server resume below. This will help you get the job by putting together a resume that is professional and impressive. Server Resume Questions 1. What skills do you need to be a server? How long should a server resume be?
Our server, waitress, and waiter resume samples are professionally written and will help you land more interviews. Read our writing tips, and get started.
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May 05, · You may notice that the server resume sample is just one page long, the ideal length for a server resume. Even experienced servers find that smart formatting and savvy editing can help them fit their necessary experience onto just one page, keeping font to 2/5(1). Server Resume Tips Don’t miss the server job at the restaurant you want. Move to the top of the list by filling your server resume with attention to quality, service, and detail.
Server Resume Tips and Examples Training server at previous restaurant and my duties included: insured all the servers followed company procedures, weekly seminar training specifically for staff, approve servers closing duties. Mention your relevant skills, especially skills that can help you differentiate from other candidates. Skills are. Find the best Fine Dining Server resume samples to help you improve your own resume. Each resume is hand-picked from our large database of real resumes.